Easy Breakfast Crunchwrap Delight
A hearty and satisfying breakfast dish wrapped in a tortilla, quick to prepare and customizable with various ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large tortillas
- 6 large eggs
- 1 cup cheddar cheese (shredded)
- 1 cup cooked sausage or bacon (chopped)
- 1 cup fresh veggies (diced, like bell peppers or onions)
- 1/2 cup sour cream (or Greek yogurt)
- Hot sauce (to taste)
Instructions
- In a bowl, whisk the eggs until well blended.
- Pour the eggs into a hot skillet. Cook gently, stirring, until the eggs are fluffy and fully set—about 3-4 minutes.
- In the same skillet, add the chopped sausage or bacon, and cook until crispy and browned, approximately 5-7 minutes.
- On a large tortilla, layer the scrambled eggs, cooked sausage or bacon, shredded cheese, diced veggies, and a dollop of sour cream. Add hot sauce to taste.
- Carefully bring the edges of the tortilla towards the center, tucking in all the fillings to create a compact wrap.
- Heat a non-stick skillet over medium heat. Place the Crunchwrap seam-side down and cook for 3-4 minutes until golden brown and crispy. Flip and repeat on the other side.
Notes
Serve with fresh fruit, crispy hash browns, or a refreshing smoothie. Store leftovers tightly wrapped in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/easy-breakfast-crunchwrap-delight-2/