Print

Easy Breakfast Quiche

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful quiche that’s simple to prepare, perfect for brunch or family breakfast.

Ingredients

Scale
  • 1 pie crust
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheese (e.g., cheddar, mozzarella)
  • 1 cup mixed vegetables (e.g., spinach, bell peppers, onions)
  • 1 cup cooked meat (e.g., bacon, sausage, ham) – optional
  • Salt and pepper to taste
  • Herbs (e.g., parsley, thyme) – optional

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and fit it neatly into a pie dish.
  3. In a mixing bowl, whisk together the eggs and milk until smooth.
  4. Generously season with salt and pepper.
  5. Stir in your choice of cheese, mixed vegetables, and any cooked meat if using.
  6. Pour this mixture into your prepared pie crust, spreading evenly.
  7. Bake for 30-35 minutes, or until the quiche is set and the top is lightly golden.
  8. Allow it to cool for a few minutes before slicing and serving.

Notes

For a crispy base, consider blind-baking the pie crust for 5-10 minutes before adding the filling.

Nutrition

Find it online: https://www.tastysavvy.com/easy-breakfast-quiche-2/