Easy Chicken Teriyaki
A quick and delicious Easy Chicken Teriyaki recipe with rich, sweet, and savory flavors, perfect for both busy weeknights and gatherings.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 4 chicken breasts or thighs
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Vegetable oil for grilling or frying
- Optional: sesame seeds and green onions for garnish
Instructions
- Mix together the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger to create the marinade.
- Add the chicken to the bowl, ensuring it’s well coated in the marinade. Allow it to marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat and drizzle in some vegetable oil.
- Cook the marinated chicken for about 6-8 minutes on each side, or until it reaches an internal temperature of 165°F.
- Brush the chicken with extra teriyaki sauce while it cooks for additional flavor.
- Remove from heat and garnish with sesame seeds and chopped green onions before serving.
Notes
Store leftovers in airtight containers in the refrigerator for 3-4 days. Reheat in the microwave or on the stove until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/easy-chicken-teriyaki-recipe/