Easy Classic French Toast
A simple and delightful French toast recipe perfect for busy mornings or a leisurely brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- ¼ cup milk
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 4 slices bread
- 2 tablespoons butter
- Syrup
Instructions
- Combine the eggs, milk, vanilla extract, sugar, cinnamon, and salt in a shallow bowl. Whisk until blended.
- Dip each slice of bread into the egg mixture, coating both sides evenly.
- Heat a skillet over medium-high heat and melt the butter to coat the bottom.
- Place the soaked bread slices into the skillet, cooking until golden brown on both sides, about 2-3 minutes per side.
- Stack the French toast on a plate, drizzle with syrup, and add extra butter if desired. Serve immediately.
Notes
Use day-old bread for best results and consider adding toppings like fresh fruit or a sprinkle of powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg
Find it online: https://www.tastysavvy.com/easy-classic-french-toast/