Easy Cowboy Butter Chicken Linguine
A quick and comforting pasta dish that combines buttery goodness with zesty chicken for a delightful weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz linguine pasta
- 4–5 cloves fresh garlic, minced
- 6 tbsp unsalted butter
- 1 cup heavy cream
- ¼ cup chopped fresh parsley
- ½ tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Start by dicing the chicken into bite-sized pieces and mincing the garlic.
- Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes. Before draining, make sure to reserve some pasta water.
- Sauté the chicken: In a skillet, melt half of the butter over medium heat. Add the diced chicken and season it with salt and pepper. Cook until golden brown, about 6-8 minutes. Remove the chicken from the skillet.
- Add garlic: In the same skillet, toss in the minced garlic and red pepper flakes. Sauté for approximately 1 minute until fragrant.
- Create the sauce: Lower the heat and add the remaining butter and heavy cream to the skillet. Stir until creamy and well combined.
- Combine: Toss the linguine into the skillet with the sauce, adding reserved pasta water as needed for desired consistency. Finish by sprinkling in the chopped parsley.
Notes
For variety, swap chicken for shrimp or a plant-based protein. Serve with grated Parmesan or lemon juice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/easy-cowboy-butter-chicken-linguine/