Easy Crock Pot Crack Chicken
A comforting dish featuring tender chicken with creamy ranch and cream cheese, topped with crispy bacon and melted cheddar.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Place the chicken breasts directly into the crock pot.
- Sprinkle the ranch seasoning evenly over the chicken.
- Add the cream cheese on top of the seasoned chicken.
- Cover the pot and set it on low for 6-8 hours or high for 4 hours, until the chicken is fully cooked.
- Once done, shred the chicken using two forks and mix it well with the cream cheese and ranch seasoning.
- Stir in the crumbled bacon and shredded cheddar cheese, letting them melt together.
- Finally, sprinkle the chopped green onions on top before serving. Enjoy!
Notes
For a lighter option, swap cream cheese for a low-fat variant or use turkey bacon. You can serve it over rice, on buns, or with salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 155mg
Find it online: https://www.tastysavvy.com/easy-crock-pot-crack-chicken/