Easy Crockpot Chicken Pot Pie

As I stirred the bubbling contents of my crockpot, the rich aroma of savory herbs and tender chicken wafted through my kitchen, instantly transporting me to the comforting embrace of home-cooked meals. If you’re looking for a recipe that beautifully melds flavors and textures while also being incredibly easy to prepare, look no further than this Easy Crockpot Chicken Pot Pie. Perfect for those busy weeknights or cozy family gatherings, it’s a simple yet delicious dish that will make everyone feel at home.

Why You’ll Love This Dish

This recipe is a big win for many reasons! It’s budget-friendly, as it uses common ingredients that you may already have on hand, making it easy to whip up without a run to the store. But what truly stands out is how wonderfully comforting it feels—just like a warm hug on a chilly evening. The combination of juicy chicken, vibrant vegetables, and fluffy biscuits is sure to please even the pickiest eaters in your household.

"This crockpot chicken pot pie has become a staple in our home! It’s the ultimate comfort food, and my kids can’t get enough of it!" — Jess, a happy home-cook.

Step-by-Step Overview

Making this Easy Crockpot Chicken Pot Pie is straightforward and can be done in just a few steps. First, you’ll layer the ingredients in your crockpot, starting with the chicken at the bottom. Next, the vegetables are added, followed by a savory broth mixture. Set it to cook, and let the magic happen while you go about your day. Once the chicken is tender, shred it right in the pot, top it with biscuit dough, and let it cook until golden. Voilà—dinner is served!

What You’ll Need

Gather These Items for a Comforting Meal:

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 1 cup corn (fresh or frozen)
• 1 medium onion, diced
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 can (10.5 oz) cream of chicken soup
• 2 cups refrigerated biscuit dough

Feel free to swap out vegetables based on what you have—green beans or potatoes work great too!

Directions to Follow

1. Place the chicken breasts at the bottom of the crockpot.
2. Layer the diced carrots, celery, peas, corn, and onion over the chicken.
3. In a bowl, mix together the chicken broth, garlic powder, thyme, black pepper, and cream of chicken soup. Pour this mixture over the veggies and chicken.
4. Cover the crockpot and set it on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
5. Once the chicken is cooked, shred it right in the pot and stir it together with the veggies and broth.
6. Tear the biscuit dough into pieces and distribute it evenly over the chicken and vegetable mixture. Cover the pot and cook on high for an additional 30 minutes, or until the biscuits are cooked through.
7. When the biscuits are golden brown, serve warm.

How to Serve Easy Crockpot Chicken Pot Pie

This dish is delightful right out of the pot, but you can amp up the experience with some creative serving suggestions. Consider plating it with a sprinkle of fresh parsley on top for a pop of color. A side of crisp green salad or roasted vegetables pairs beautifully, balancing the hearty richness of the pot pie. For a cozy touch, serve it alongside a warm hunk of bread to soak up the delicious broth!

Keeping Leftovers Fresh

Leftover crockpot chicken pot pie is a blessing! To store, allow it to cool completely and then transfer it to an airtight container. It will be good in the fridge for up to 4 days. If you’re looking to keep it longer, you can freeze individual portions for up to 3 months. Reheat in the microwave until warmed through or in the oven for a crispy texture.

Tips for Success

• Prep Ahead: To save time during the week, chop your veggies ahead of time and store them in the fridge.
• Shredding Made Easy: Use two forks or a hand mixer to shred the chicken quickly as it cooks in the pot.
• Biscuit Check: Keep an eye on the biscuit cook time, as ovens may vary; look for a golden brown finish for maximum deliciousness!

Recipe Variations

Don’t hesitate to get creative with your chicken pot pie! For a slightly spicier kick, add diced jalapeños or a dash of cayenne pepper. If you want to make it vegetarian, substitute the chicken with firm tofu and use vegetable broth instead. A sprinkle of cheese on top of the biscuits during the last few minutes of cooking will add a fantastic cheesy layer!

Frequently Asked Questions

How long does this dish take to cook?

The total cooking time usually ranges from 6-8 hours on low or 3-4 hours on high in the crockpot.

Can I use frozen chicken breasts?

Absolutely! Just add a little extra cooking time if they are frozen solid. The recipe will still turn out delicious.

What are some good side dishes to pair with this meal?

A fresh side salad, some buttery corn on the cob, or roasted broccoli will complement the rich flavors beautifully.

With this Easy Crockpot Chicken Pot Pie, you’ll have a comforting meal that the whole family will adore. It’s simple, satisfying, and the perfect go-to recipe for any day of the week!

Print