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If you’re searching for a breakfast that’s as delicious as it is easy to prepare, look no further than the Easy English Muffin Breakfast Pizza! This dish is a delightful twist on traditional breakfast staples. It takes just a few ingredients and transforms them into a fun, shareable meal everyone will love. I first stumbled upon this recipe during a chaotic weekday morning, and it quickly became a family favorite. The combination of cheesy goodness, savory sausage, and fluffy scrambled eggs piled on toasted English muffins makes for a satisfying start to the day, perfect for brunch or a quick weeknight dinner.
Why You’ll Love This Dish
This breakfast pizza is the ultimate comfort food that checks all the right boxes—quick, easy, and kid-approved. In just about 30 minutes, you can serve up a hearty meal that’s bound to put smiles on faces. It’s especially great for busy mornings or lazy weekends when you want something special without spending all day in the kitchen.
"These breakfast pizzas are a game-changer! My kids love them, and they’re so easy to customize with whatever toppings we have on hand."
This dish also makes for a fabulous brunch item during holidays or gatherings. Plus, it’s budget-friendly and can easily be adapted to suit various tastes and preferences.
Step-by-Step Overview
Making Easy English Muffin Breakfast Pizza is a breeze! Start by toasting your English muffins and cooking the sausage in a skillet. You’ll whip up some scrambled eggs and a creamy sawmill gravy that brings everything together. Finally, layer it all onto the muffins, pop them in the oven, and within minutes you’ll have a cheesy, gooey delight ready to serve!
What You’ll Need
Here’s what you need to create this mouthwatering breakfast pizza:
- 1 package of English muffins
- 8 eggs
- 1 lb beef sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- 1/4 cup beef drippings (add butter if insufficient drippings)
- 1/4 cup flour (for sawmill gravy)
- 1/2 teaspoon salt (for sawmill gravy, or to taste)
- 1/4 teaspoon pepper (for sawmill gravy, or to taste)
You can easily swap out the beef sausage for turkey or a plant-based alternative if you prefer a lighter or meat-free version.
Directions to Follow
- Split the English muffins in half and place them cut-side up on a baking sheet.
- In a skillet over medium heat, crumble and cook the beef sausage until browned, reserving about 1/4 cup of the drippings. Drain the sausage and set aside.
- In a bowl, whisk the eggs with salt and pepper. Scramble the eggs in the same skillet until just set.
- Heat the reserved beef drippings (or use butter if you don’t have enough) in the skillet. Whisk in the flour and cook for 1-2 minutes until it turns a pale golden brown. Gradually whisk in the milk, about 1/2 cup at a time, until the mixture is smooth. Let it simmer for 5-7 minutes until thickened, and season with additional salt and pepper to taste.
- Spread the scrambled eggs evenly over each muffin half, followed by the cooked sausage.
- Lay the thinly sliced cheddar over the sausage, then spoon a dollop of sawmill gravy over the cheese on each pizza.
- Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly. Allow to cool slightly before serving.
Best Ways to Enjoy It
Serve these breakfast pizzas hot from the oven, and feel free to get creative with your presentation! Pair them with a side of fresh fruit or a light salad for a well-rounded meal. A splash of hot sauce can add a nice kick, and don’t forget a steaming cup of coffee or a refreshing juice to complete brunch.
How to Store and Reheat
If you have leftovers (if that ever happens!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. Just be mindful that the microwave may not keep the muffins crisp.
Helpful Cooking Tips
- For an extra flavor boost, consider mixing in some sautéed vegetables, like bell peppers or spinach, with the scrambled eggs.
- If you don’t have beef drippings, butter works just fine for the gravy. It’s all about what you have on hand!
- Keep your eye on the pizzas while baking; every oven is different, and you want that perfect golden brown cheese.
Recipe Variations
There’s plenty of room for creativity with this recipe! Try using different cheeses—think pepper jack for a bit of spice, or even cream cheese for a richer flavor. Top with fresh herbs, diced tomatoes, or even avocado slices for a fresh twist. Substituting the beef sausage for breakfast links, bacon, or plant-based proteins can also cater to various dietary needs.
Frequently Asked Questions
How long does it take to prepare?
From start to finish, you can have this delicious breakfast pizza ready in about 30 minutes, making it a perfect choice for busy mornings!
Can I make this dish ahead of time?
Absolutely! You can prepare the components ahead—like the sausage, eggs, and gravy—and assemble them when you’re ready to bake.
What if I have a dairy allergy?
You can use dairy-free cheese and plant-based milk as substitutes if you’re avoiding dairy products.
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PrintEasy English Muffin Breakfast Pizza
A delightful twist on traditional breakfast staples, this Easy English Muffin Breakfast Pizza combines cheesy goodness, savory sausage, and fluffy scrambled eggs on toasted English muffins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 package of English muffins
- 8 eggs
- 1 lb beef sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- 1/4 cup beef drippings (add butter if insufficient drippings)
- 1/4 cup flour (for sawmill gravy)
- 1/2 teaspoon salt (for sawmill gravy, or to taste)
- 1/4 teaspoon pepper (for sawmill gravy, or to taste)
Instructions
- Split the English muffins in half and place them cut-side up on a baking sheet.
- In a skillet over medium heat, crumble and cook the beef sausage until browned, reserving about 1/4 cup of the drippings. Drain the sausage and set aside.
- In a bowl, whisk the eggs with salt and pepper. Scramble the eggs in the same skillet until just set.
- Heat the reserved beef drippings (or use butter if you don’t have enough) in the skillet. Whisk in the flour and cook for 1-2 minutes until it turns a pale golden brown. Gradually whisk in the milk, about 1/2 cup at a time, until the mixture is smooth. Let it simmer for 5-7 minutes until thickened, and season with additional salt and pepper to taste.
- Spread the scrambled eggs evenly over each muffin half, followed by the cooked sausage.
- Lay the thinly sliced cheddar over the sausage, then spoon a dollop of sawmill gravy over the cheese on each pizza.
- Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly. Allow to cool slightly before serving.
Notes
Experiment with different toppings and cheeses for variety. Great for brunch and customizable for dietary needs.
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg