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Easy High-Protein Breakfast

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A quick and nutritious breakfast packed with protein, perfect for busy mornings or leisurely brunches.

Ingredients

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  • 4 large eggs or 1 cup egg whites
  • 1 cup Greek yogurt
  • 1 banana or mixed berries
  • 1/2 cup oats
  • 1 scoop protein powder
  • 1 tablespoon nut butter (optional)
  • Salt and pepper to taste
  • Cooking spray or a dash of olive oil

Instructions

  1. Prepare your ingredients: If using whole eggs, crack them into a bowl and whisk lightly. For egg whites, simply pour them into the bowl.
  2. Cook the eggs: Heat a nonstick skillet over medium heat. Lightly spray with cooking spray and pour in the eggs. Scramble until fully cooked, which should take about 3-5 minutes.
  3. Mix the oats: In a separate bowl, combine oats, protein powder, and yogurt. Stir well. For added richness, you can mix in nut butter at this point.
  4. Plate it up: Serve your scrambled eggs alongside the yogurt-oat mixture, adding banana slices or berries on top for a touch of sweetness.
  5. Enjoy: Dig into your delicious, protein-packed breakfast and savor each bite!

Notes

For fluffier scrambled eggs, add a splash of milk or a pinch of baking powder as you whisk. Experiment with spices such as paprika or garlic powder for added flavor.

Nutrition