Easy Keto Cream Cheese Pancakes
Delightful keto-friendly pancakes made with cream cheese and eggs, perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 large eggs
- 4 oz cream cheese
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Butter for cooking
Instructions
- Blend the cream cheese until smooth.
- Add the eggs, vanilla extract, and baking powder to the bowl.
- Mix everything until well combined to create a smooth batter.
- Heat a non-stick skillet over medium-low heat and add a little butter.
- Pour the batter onto the skillet, forming small pancakes.
- Cook for 2-3 minutes, until golden brown on one side.
- Flip the pancakes and cook for another 1-2 minutes.
- Serve warm with your favorite toppings.
Notes
These pancakes shine with toppings like whipped cream, berries, or sugar-free syrup, and pair well with bacon or fruit salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 220mg