Easy Leftover Chicken Recipe
A quick and flavorful way to repurpose leftover chicken with your favorite vegetables and sauces for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Optional Vegetarian
Ingredients
- Leftover cooked chicken, shredded or chopped
- Chopped vegetables (bell peppers, onions, broccoli, etc.)
- Stock or broth
- Various sauces (BBQ, teriyaki, cream, etc.)
- Grains or pasta (rice, quinoa, spaghetti, etc.)
- Cheese (optional)
- Herbs and spices
Instructions
- Begin by shredding or chopping your leftover chicken into bite-sized pieces.
- Heat a skillet over medium heat and add a splash of oil.
- Sauté your choice of chopped vegetables until they’re tender, about 5-7 minutes.
- Stir in the chicken along with your selected sauce, cooking until everything is heated through.
- Serve it up on a bed of grains or pasta, sprinkling cheese on top if desired. Enjoy your meal!
Notes
For added flavor, consider a drizzle of fresh herbs or a squeeze of lemon on top. Pair with a salad or steamed greens for contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/easy-leftover-chicken-recipes/