Easy Monkey Bread
A delightful and easy recipe for monkey bread made with refrigerated biscuit dough, perfect for family brunches or sweet snacks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Refrigerated biscuit dough
- Butter
- Cinnamon
- Sugar
- Optional: nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the refrigerated biscuit dough into small, manageable pieces.
- Dip each piece into melted butter to coat thoroughly.
- Roll the buttered pieces in a mixture of cinnamon and sugar until fully covered.
- Arrange the coated dough pieces in a bundt pan, stacking them as you go.
- If desired, sprinkle nuts or chocolate chips between the layers for added flavor.
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and fragrant.
- Let it cool slightly before inverting onto a plate.
- Serve warm and enjoy the delightful goodness!
Notes
For extra flavor, consider adding a touch of vanilla extract to the melted butter. Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/easy-monkey-bread-recipe/