Easy Queso Dip
A creamy, meaty queso dip that’s quick, simple, and perfect for game night or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: None
Ingredients
Scale
- 1 pound hamburger meat
- 1 can Rotel tomatoes
- 8 oz cream cheese
- 16 oz Velveeta cheese
Instructions
- In a skillet, brown the hamburger meat over medium-high heat until no pink remains, about 6–8 minutes. Drain excess fat if necessary.
- Reduce the heat to low and add the entire can of Rotel (undrained), cream cheese (cubed), and Velveeta (cut into 1-inch cubes).
- Stir constantly for 4–6 minutes until the cheeses melt fully and coat the meat and tomatoes. If too thick, stir in a splash of milk.
- Transfer to a warm serving bowl or slow cooker set to low to maintain the temperature. Serve immediately.
Notes
Keep the heat low once the cheese is added to avoid separation. For creamier consistency, consider adding evaporated milk.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/easy-queso-dip/