Ferrero Rocher Protein Overnight Oats
Indulge in delicious overnight oats that combine crunchy hazelnuts, rich chocolate, and creamy yogurt, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 50 g Oats (½ cup)
- 30 g Chocolate Protein Powder (¼ cup)
- 125 ml Milk (½ cup)
- 80 g Yoghurt (¼ cup)
- 10 g Chopped Hazelnuts (1 tbsp)
- 10 g Puffed Rice (1 tbsp)
- 20 g Dark Chocolate (optional)
Instructions
- In a bowl or jar, combine the oats, chocolate protein powder, milk, and yogurt.
- Stir well until the mixture is smooth and free of clumps.
- Top with chopped hazelnuts and puffed rice for that delightful crunch.
- Drizzle melted dark chocolate on top, if desired, for an extra indulgence.
- Cover tightly and refrigerate overnight or for at least four hours to let the oats soak up all those delicious flavors.
Notes
For a vegan option, you can swap regular milk and yogurt for almond or oat alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg