Flourless Cottage Cheese Pancakes
Healthy and fluffy flourless pancakes made with cottage cheese, perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats (optional)
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- Combine cottage cheese, eggs, rolled oats (if using), baking powder, vanilla extract, and salt in a blender and blend until smooth and creamy.
- Heat a non-stick skillet over medium heat, adding a small amount of butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake, spreading it slightly with the back of a spoon.
- Cook for about 2-3 minutes until bubbles form on the surface.
- Flip the pancake and cook for an additional 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
For a gluten-free option, substitute rolled oats with almond flour. Let the batter sit for extra fluffiness.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 190mg
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