Flourless Cottage Cheese Pancakes
Delicious and fluffy pancakes made with cottage cheese, perfect for a quick, gluten-free breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- Combine the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt in a blender.
- Blend until the mixture is smooth and creamy.
- Preheat a non-stick skillet over medium heat and add a splash of butter or oil.
- Pour a ladleful of batter onto the skillet.
- Cook until bubbles form on the surface, about 2 to 3 minutes.
- Flip the pancake and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more oil or butter as necessary.
- Serve warm with your favorite toppings like fresh fruit, yogurt, or maple syrup.
Notes
For extra fluffiness, don’t over-blend the batter. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
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