Flourless Cottage Cheese Pancakes
Fluffy, nutritious pancakes made with creamy cottage cheese and oat flour, perfect for a quick breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup oat flour
- 1 teaspoon baking powder
- Salt to taste
- Cooking spray or oil for the pan
Instructions
- Blend the cottage cheese, eggs, oat flour, baking powder, and a pinch of salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
- Pour the pancake batter onto the skillet in your desired size.
- Cook for 2-3 minutes until bubbles appear on the surface.
- Flip the pancake and continue cooking for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
These pancakes can be topped with fresh berries, banana slices, maple syrup, or yogurt for extra creaminess. Consider adding herbs or cheese into the batter for a savory twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg
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