Flourless Cottage Cheese Pancakes
A healthy, protein-packed take on pancakes that are fluffy and flavorful, great for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking on stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 tablespoon Honey or Maple Syrup (optional)
- 1 tablespoon Butter or Oil
Instructions
- Combine cottage cheese, eggs, vanilla extract, salt, and baking powder in a blender or mixing bowl.
- Blend until smooth.
- If using, mix in honey or maple syrup for sweetness.
- Preheat a non-stick skillet over medium heat and lightly coat with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Stack pancakes on a plate and serve warm with toppings.
Notes
For extra fluffiness, ensure cottage cheese is well-blended. Adjust skillet heat to achieve golden brown color.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 150mg
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