Fluffy Banana Pancake Bites
A delightful twist on traditional pancakes, these fluffy banana pancake bites are easy to make and perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 cup all-purpose flour
- 1 cup milk (or a dairy-free alternative)
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- Coconut oil or butter (for cooking)
Instructions
- Mash the ripe banana in a bowl until it’s completely smooth.
- Add the milk, egg, and vanilla extract; mix well until thoroughly combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually incorporate the dry mix into the wet ingredients, stirring gently until just combined. Avoid overmixing!
- Heat a non-stick pan over medium heat and add a little coconut oil or butter.
- Spoon small amounts of the batter into the pan to create mini pancakes.
- Cook for about 2-3 minutes on each side, until they turn golden brown.
- Serve warm with your favorite toppings!
Notes
To achieve fluffy pancake bites, avoid overmixing the batter. If the batter is too thick, add a splash more milk.
Nutrition
- Serving Size: 2 pancake bites
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/fluffy-banana-pancake-bites-2/