Fluffy Banana Pancake Bites
Delightful pancake bites made with ripe bananas, perfect for a quick breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 cup flour
- 1 cup milk (or non-dairy milk)
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mash the ripe banana in a mixing bowl until smooth.
- Add flour, milk, egg, baking powder, vanilla extract, and salt to the mashed banana.
- Mix until you achieve a smooth batter.
- Preheat a non-stick skillet over medium heat.
- Pour small dollops of batter onto the skillet to form mini pancakes.
- Cook for about 2-3 minutes on each side until golden brown.
- Serve warm and enjoy!
Notes
These pancake bites are delicious topped with maple syrup, honey, fresh berries, or dusted with powdered sugar. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 2-3 pancake bites
- Calories: 250
- Sugar: 6g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/fluffy-banana-pancake-bites/