Fluffy Cottage Cheese Pancakes
These light and fluffy pancakes are packed with protein, making them a delightful twist on your classic breakfast favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 eggs
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Salt to taste
- Butter or oil for cooking
- Your favorite toppings (e.g., fruits, syrup, yogurt)
Instructions
- Mix together the cottage cheese, rolled oats, eggs, baking powder, vanilla extract, and salt in a bowl.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour a ladleful of the batter for each pancake onto the skillet.
- Wait for bubbles to form on the surface before flipping.
- Cook until golden brown, then serve warm with toppings.
Notes
To achieve the lightest pancakes, avoid overmixing the batter; a few lumps are fine. Ensure your skillet is heated before pouring the batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/fluffy-cottage-cheese-pancakes/