Fluffy Pancakes
Delight in a stack of fluffy pancakes that melt in your mouth, perfect for any breakfast occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups All-Purpose Flour
- 2 tablespoons Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 Large Egg
- 1 1/4 cups Milk
- 2 tablespoons Unsalted Butter
- 1 teaspoon Vanilla Extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until blended.
- In a separate medium bowl, lightly beat the egg and combine with milk, melted butter, and vanilla extract.
- Pour wet ingredients into the dry ingredients and gently fold them together, keeping the batter lumpy.
- Let the batter rest for about 5-10 minutes.
- Preheat a lightly buttered griddle or non-stick skillet over medium heat and pour 1/4 cupfuls of batter onto the griddle.
- Cook for 2-3 minutes on each side, flipping when bubbles form on the surface.
- Serve immediately with your favorite toppings.
Notes
For extra fluffiness, do not overmix the batter and use room temperature ingredients.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
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