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Fluffy Pancakes

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Light and airy pancakes that make every breakfast special.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter plus more for cooking
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract (if using) until well combined.
  3. Gradually fold the wet ingredients into the dry mixture. Don’t overmix; it’s alright to have a few lumps.
  4. Preheat your griddle over medium heat, adding a bit of butter to coat the surface.
  5. For each pancake, pour 1/4 cup of batter onto the griddle. Wait for bubbles to form before flipping.
  6. Once they turn golden brown, serve pancakes warm, topped with your favorite toppings.

Notes

For best results, don’t overmix your batter. Serve with maple syrup, berries, or your favorite toppings.

Nutrition

Find it online: https://www.tastysavvy.com/fluffy-pancakes/