Fluffy Scrambled Eggs
Fluffy scrambled eggs that are quick and easy to prepare, perfect for any breakfast occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Eggs
- Salt
- Pepper
- 1 tablespoon Butter
- Cheese (optional)
- Toast
- Breakfast potatoes
Instructions
- Crack the eggs into a bowl and whisk them until they’re well combined. Add a pinch of salt and pepper to the mix.
- Heat a tablespoon of butter in a non-stick skillet over medium-low heat until it’s melted and bubbly.
- Pour the egg mixture into the warm skillet, allowing it to sit undisturbed for a few seconds.
- Using a spatula, gently stir the eggs, pushing the cooked edges toward the center.
- Keep cooking until the eggs are softly set but still slightly runny. If you’re adding cheese, sprinkle it on top and stir until it’s melted.
- Serve your fluffy scrambled eggs warm, alongside toasted bread and crispy breakfast potatoes.
Notes
For extra flavor, consider adding herbs or your favorite cheese. Serve with a drizzle of hot sauce for a kick!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/fluffy-scrambled-eggs/