Freezer breakfast burritos have become a go-to recipe in my kitchen, especially during those busy weeks when feeding my family feels like a sprint rather than a stroll. There’s something utterly comforting about the simple combination of eggs, cheese, and sausage, all snugly wrapped in a tortilla. Not only are these burritos packed with flavor, but they also make for an easy breakfast option that you can pull from the freezer and microwave on hectic mornings. You get the convenience of grab-and-go food while still enjoying a hearty, homemade meal.
Why You’ll Love This Dish
These freezer breakfast burritos are the epitome of meal prep magic—quick to make, affordable, and utterly satisfying. If you’re looking for something that can be customized to fit your family’s tastes, these burritos are perfect. You can whip them up for a cozy weekend brunch or make a batch for those rushed weekday mornings.
“I can’t express how much easier my mornings are now that I have these burritos stocked in my freezer! They taste amazing and are a big hit with my kids!” – A happy home cook
Step-by-Step Overview
Creating freezer breakfast burritos is a straightforward and enjoyable process. You’ll start by cooking the scrambled eggs mixed with milk, then layer in the flavorful breakfast sausage and cheeses. Once you’ve filled the tortillas with your hearty mixture, it’s all about rolling and wrapping them up for the freezer. In just a few easy steps, you’ll have a stash of delicious burritos ready to go.
Ingredients
Gather these items to make your freezer breakfast burritos:
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Feel free to substitute the breakfast sausage with turkey sausage or even plant-based options if you’re looking for a lighter or vegetarian twist.
Directions to Follow
- In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set but still moist.
- Warm the tortillas slightly to make them easier to handle.
- On each tortilla, layer scrambled eggs, crumbled sausage, and a sprinkle of both cheeses.
- Fold in the sides of each tortilla, then roll them up tightly, forming burritos.
- Individually wrap each burrito in plastic wrap, followed by aluminum foil.
- Place the wrapped burritos in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- To reheat, unwrap the foil and plastic wrap. Wrap the burrito in a damp paper towel and microwave on high for 1-2 minutes, or until heated through.
Best Ways to Enjoy It
When it comes to serving these breakfast burritos, the options are endless! Try garnishing them with fresh salsa or avocado slices for an extra burst of flavor. Pair them with a side of sautéed veggies or some refreshing fruit to round out the meal. A hot cup of coffee or a smoothie would complement these burritos perfectly, making for a satisfying breakfast experience.
Storage and Reheating Tips
To keep your freezer breakfast burritos fresh, make sure they are well-wrapped to prevent freezer burn. Stored properly, they can last up to three months in the freezer. When it’s time to enjoy one, the best method to reheat is to unwrap the burrito and wrap it in a damp paper towel, then pop it in the microwave for 1-2 minutes until warmed through.
Extra Advice
For the best flavor and texture, ensure the eggs are just set—overcooked eggs can be rubbery. Additionally, consider adding spices like cumin or chili powder to the egg mixture for a bit of a kick. And if you have picky eaters, allowing everyone to customize their burrito before rolling them up can be a fun way to get everyone involved.
Recipe Variations
Feel free to experiment with the fillings! Try adding diced bell peppers, chopped onions, or spinach for extra nutrition. For cheese lovers, mixing in pepper jack or feta could be a delightful twist. You could also swap the flour tortillas for whole grain or corn tortillas to cater to different dietary preferences.
Frequently Asked Questions
What’s the prep time for these burritos?
You can expect about 20-30 minutes to prepare and assemble the burritos, plus cooking time for the eggs and sausage.
Can I store these burritos for a longer period?
While they are best consumed within three months, properly wrapped burritos can last up to six months in the freezer, though the quality may diminish.
What if I want to make them vegetarian?
You can easily replace the breakfast sausage with black beans, sautéed mushrooms, or a mix of your favorite veggies for a delicious meatless version.
Freezer Breakfast Burritos
Quick and satisfying breakfast burritos filled with scrambled eggs, sausage, and cheese, perfect for busy mornings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set but still moist.
- Warm the tortillas slightly to make them easier to handle.
- On each tortilla, layer scrambled eggs, crumbled sausage, and a sprinkle of both cheeses.
- Fold in the sides of each tortilla, then roll them up tightly, forming burritos.
- Individually wrap each burrito in plastic wrap, followed by aluminum foil.
- Place the wrapped burritos in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- To reheat, unwrap the foil and plastic wrap. Wrap the burrito in a damp paper towel and microwave on high for 1-2 minutes, or until heated through.
Notes
Add spices like cumin or chili powder for extra flavor. Customize your burritos with veggies or different cheeses.
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg