Freezer Breakfast Burritos with Hash Browns
Delicious and customizable breakfast burritos that are perfect for meal prepping and ready in minutes from the freezer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Vegetarian (optional)
Ingredients
Scale
- 4 large flour tortillas
- 1 cup frozen hash browns
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
- Salsa (for serving, optional)
Instructions
- Cook the frozen hash browns in a skillet according to the package instructions until they turn crispy. Once they’re done, set them aside.
- Whisk together the eggs and milk in a large bowl. Add salt and pepper to taste.
- Scramble the egg mixture in the same skillet over medium heat until fully cooked.
- Lay out a tortilla on a flat surface and layer it with crispy hash browns, scrambled eggs, cheese, and cooked sausage or bacon, if you’re using it.
- Roll the burrito tightly while folding in the sides to secure the filling.
- Wrap each burrito in aluminum foil to help retain freshness and place them in a freezer-safe bag.
- Microwave one for 2-3 minutes or until heated through when ready to enjoy. Serve with salsa if desired.
Notes
These burritos freeze well and are perfect for busy mornings. Consider making a double batch!
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 200mg