Print

Garlic Butter Baked Chicken Breast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy chicken breasts coated in a rich garlic butter sauce, perfect for weeknight dinners or family gatherings.

Ingredients

Scale
  • 4 chicken breasts
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Melt the butter in a small saucepan over medium heat.
  3. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  4. Season the chicken breasts generously with salt and pepper on both sides.
  5. Place the chicken breasts into a baking dish and pour the garlic butter mixture over them, ensuring each piece is well-coated.
  6. Bake in the preheated oven for 25-30 minutes. The internal temperature should reach 165°F (74°C) for perfectly cooked chicken.
  7. Garnish with fresh parsley before serving.

Notes

For richer flavor, you can substitute chicken breasts for thighs. Allow the butter to brown slightly for an added nutty taste.

Nutrition