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Garlic Butter Chicken

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A quick and comforting dish featuring juicy chicken breasts coated in a luscious garlic butter glaze.

Ingredients

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  • 3 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness)
  • 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 cup white wine or chicken broth
  • 3 tablespoons unsalted butter
  • 1 tablespoon garlic (finely minced)
  • 2 teaspoons fresh parsley (optional for garnishing)

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the pounded chicken breasts with 21 Salute Seasoning, kosher salt, and black pepper.
  3. Add the chicken to the skillet and cook for 5 minutes until golden brown.
  4. Flip the chicken and cook for another 5 minutes until fully cooked through.
  5. Remove the chicken from the skillet and let it rest for a few minutes.
  6. Pour in the white wine or chicken broth and scrape any browned bits stuck to the skillet.
  7. Stir in the unsalted butter until melted, then add the minced garlic and cook for about 30 seconds until fragrant.
  8. Return the chicken to the skillet, coating it with the garlic butter sauce.
  9. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave.

Nutrition

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