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Garlic Butter Chicken

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A heartwarming slow cooker dish featuring tender chicken in a rich garlic butter sauce, perfect for busy weeknights or family gatherings.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1.5 lbs baby red potatoes, quartered
  • 1 lb whole carrots, peeled and cut into chunks
  • 6 cloves garlic, minced
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp chopped parsley (optional, for garnish)
  • 1/2 cup chicken broth

Instructions

  1. Prep the Ingredients: Toss the chicken, potatoes, and carrots right into your slow cooker.
  2. Mix the Garlic Butter Sauce: In a bowl, whisk together the melted butter with minced garlic, Italian seasoning, salt, pepper, and chicken broth until well combined.
  3. Pour and Coat: Drizzle this flavorful garlic butter mixture over the chicken and vegetables. Give it a gentle stir to ensure everything is nicely coated.
  4. Set It and Forget It: Cover the slow cooker and let it work its magic. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, depending on your schedule.
  5. Finish and Serve: Once everything is cooked to perfection, garnish with fresh parsley if desired. Plate it up and gather your loved ones for a hearty meal!

Notes

For extra flavor, consider marinating the chicken in the garlic butter sauce for a few hours before cooking.

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