Garlic Parmesan Chicken Skewers
Juicy chicken breasts coated in a flavorful blend of garlic, Parmesan cheese, and spices, perfect for grilling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts, cubed
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Skewers
Instructions
- Melt the unsalted butter in a mixing bowl.
- Add the grated Parmesan cheese, minced garlic, paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper to the melted butter. Stir until well combined.
- Place the cubed chicken breasts into the marinade, ensuring each piece is thoroughly coated.
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Once marinated, thread the chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve warm and enjoy the savory flavors!
Notes
For juicier chicken, marinate for up to 2 hours. Soak wooden skewers in water for 30 minutes before grilling.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
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