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Grab & Go Make Ahead Breakfast Bowls

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These delightful breakfast bowls are perfect for busy mornings, offering a nutritious and satisfying meal that can be prepared in advance.

Ingredients

Scale
  • 12–15 eggs
  • 2 tbsp butter
  • 2 tbsp cream
  • 4 tbsp canola oil
  • 1 large green pepper (seeded & diced)
  • 1 small yellow onion (peeled & diced)
  • 1 pkg refrigerated diced hash brown potatoes
  • 1 cup chopped ham
  • 1 1/2 cup shredded cheddar cheese

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Crack the eggs into a mixing bowl, add the cream, and whisk until smooth.
  3. Pour the egg mixture into the skillet. Cook on low heat, stirring occasionally, until the eggs are slightly underdone. Remove from heat and transfer to a plate.
  4. Add the canola oil to the same skillet and heat it up.
  5. Add the hash browns to the skillet and cook for 5 minutes. Flip and cook for another 5 minutes until golden brown.
  6. Stir in the diced green pepper, onion, and chopped ham. Cook for an additional 5-10 minutes, stirring as necessary.
  7. Mix the scrambled eggs into the skillet until all is well combined.
  8. Serve with optional toppings of your choice.

Notes

Feel free to substitute ham with cooked bacon or sausage. These bowls can be reheated easily in the microwave or skillet.

Nutrition

Find it online: https://www.tastysavvy.com/grab-go-make-ahead-breakfast-bowls/