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Greek Yogurt Banana Bread

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A delightful twist on classic banana bread, made moist and flavorful with Greek yogurt and whole wheat flour.

Ingredients

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  • 3 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups whole wheat flour
  • 1/2 cup honey or maple syrup
  • 1/2 cup walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the mashed bananas, Greek yogurt, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and whole wheat flour.
  4. Gradually add the dry mixture to the banana mixture, stirring just until combined.
  5. If desired, fold in walnuts or chocolate chips for an extra touch of flavor.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

This banana bread is fantastic on its own or served with butter or cream cheese.

Nutrition

Find it online: https://www.tastysavvy.com/greek-yogurt-banana-bread/