Greek Yogurt Breakfast Bowl
A vibrant and nutritious breakfast bowl featuring creamy Greek yogurt, fresh fruits, and crunchy granola.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 banana, sliced
- 1/2 cup granola
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey
- Chia seeds (optional)
- Nuts (optional)
Instructions
- Place 1 cup of Greek yogurt in a bowl as your foundation.
- Generously top the yogurt with the sliced banana and mixed berries.
- Sprinkle 1/2 cup of granola over the fruits for texture.
- Drizzle 1 tablespoon of honey on top to enhance the flavor.
- If desired, sprinkle chia seeds or nuts for extra nutrition and crunch.
- Dig in immediately for the best experience!
Notes
Store yogurt in an airtight container for up to 3 days; consume fruits within 1–2 days to prevent spoilage.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://www.tastysavvy.com/greek-yogurt-breakfast-bowl/