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Greek Yogurt Pancakes

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Fluffy and wholesome Greek Yogurt Pancakes packed with protein and fiber, perfect for breakfast or a cozy family brunch.

Ingredients

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  • 1 cup whole wheat flour
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon honey or maple syrup (optional)
  • A pinch of salt
  • Water or milk as needed for consistency
  • Vanilla extract (optional)

Instructions

  1. Whisk together the whole wheat flour, baking powder, baking soda, and salt until well combined.
  2. Mix the Greek yogurt, eggs, and honey (or maple syrup) until smooth and creamy in a separate bowl.
  3. Pour the wet ingredients into the dry mixture. Stir until just combined, being careful not to overmix. If the batter is too thick, gradually add water or milk to achieve your desired consistency.
  4. Preheat a non-stick skillet over medium heat.
  5. Pour about 1/4 cup of the batter into the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings, such as fresh fruit, nuts, or a drizzle of syrup.

Notes

Let the batter rest for a few minutes before cooking for a fluffier texture. Measure the flour properly to prevent dense pancakes.

Nutrition

Find it online: https://www.tastysavvy.com/greek-yogurt-pancakes-4/