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Easy Grill Marinade

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A simple and flavorful grill marinade that enhances any protein or vegetable, perfect for summer barbecues.

Ingredients

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  • 1/4 cup olive oil
  • 1/4 cup vinegar (balsamic, apple cider, or red wine)
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon fresh herbs (rosemary, thyme, or basil)
  • Salt and pepper to taste

Instructions

  1. Whisk together the olive oil, vinegar, soy sauce, Dijon mustard, minced garlic, and fresh herbs in a mixing bowl until well combined.
  2. Season the mixture with salt and pepper according to your taste preferences.
  3. Pour the marinade over your selected protein or vegetables, ensuring they are evenly coated.
  4. Allow everything to marinate in the fridge for at least 30 minutes.
  5. Let it sit for several hours for a more intense flavor before grilling to perfection.

Notes

Feel free to substitute the vinegar and mix and match herbs for a unique flavor profile.

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