Grilled Chicken Breast
This grilled chicken breast recipe features a savory and sweet marinade, making chicken juicy and flavorful. Perfect for quick weeknight meals or backyard barbecues.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt
- Pepper
Instructions
- Whisk together olive oil, soy sauce, honey, minced garlic, oregano, salt, and pepper until fully combined.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the leftover marinade.
- Grill the chicken for about 6-7 minutes on each side, ensuring the internal temperature reaches 165°F (75°C).
- Remove from the grill and allow the chicken to rest for a few minutes before slicing. Serve and enjoy!
Notes
For a different sweetness, swap honey for maple syrup. Use low-sodium soy sauce for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/grilled-chicken-breast/