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Grilled Chicken with Pineapple

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A delightful dish of tender, juicy chicken paired with sweet, caramelized pineapple, perfect for summer barbecues and weeknight meals.

Ingredients

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  • 4 chicken breasts
  • 1 cup marinade of your choice
  • 1 pineapple, sliced
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat your grill to medium-high heat.
  2. Marinate the chicken breasts in your chosen marinade for at least 30 minutes.
  3. Brush the pineapple slices with olive oil and season them with salt and pepper.
  4. Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked.
  5. In the last few minutes of grilling, add the pineapple slices to the grill to caramelize them.
  6. Serve the grilled chicken topped with slices of sweet, grilled pineapple.

Notes

Ensure the grill is hot before adding the chicken to prevent sticking. Let the chicken rest for a few minutes after grilling to lock in the juices.

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