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Grilled Honey Mustard Chicken

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Juicy chicken breasts coated in a sweet-and-tangy honey mustard marinade, grilled to perfection for a delightful summer dish.

Ingredients

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  • 4 chicken breasts
  • 1/4 cup honey
  • 1/4 cup mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: garlic powder, onion powder, or herbs for seasoning

Instructions

  1. Whisk together honey, mustard, olive oil, salt, and pepper to create the marinade.
  2. Place chicken breasts in a resealable bag and pour the marinade over, ensuring they’re well-coated. Marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Remove chicken from the marinade and grill for 5-7 minutes on each side until fully cooked.
  5. Serve hot, optionally drizzling any leftover sauce over the top.

Notes

Do not overcrowd the grill for even cooking. Check doneness with a meat thermometer (165°F or 75°C). Let the chicken rest before slicing.

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