Grilled Teriyaki Chicken
A flavorful grilled chicken dish featuring juicy boneless chicken thighs marinated in teriyaki sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1 cup teriyaki sauce
Instructions
- Marinate the boneless skinless chicken thighs in teriyaki sauce in the fridge for a few hours.
- Preheat your grill until it’s hot and ready for cooking.
- Remove the chicken from the marinade and place it directly on the grill.
- Grill the chicken for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Serve hot and enjoy your delicious barbecued meal!
Notes
Feel free to swap the chicken thighs for breasts or use a homemade teriyaki sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/grilled-teriyaki-chicken/