Ham and Cheese Egg Cups
These savory Ham and Cheese Egg Cups are perfect for breakfast, brunch, or a quick dinner. They combine protein-rich eggs, flavorful ham, and melty cheese for a satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt
- Pepper
- Green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin with non-stick spray or oil.
- Fit the slices of ham into the muffin tin, creating little cups.
- Evenly distribute the mozzarella cheese over each ham cup.
- Carefully crack one egg into each ham and cheese cup.
- Season with salt and pepper to taste.
- Bake for 15-18 minutes or until the eggs reach your desired doneness.
- Finish with a sprinkle of chopped green onions and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 370mg
Find it online: https://www.tastysavvy.com/ham-and-cheese-egg-cups/