Ham & Cheese Puff Pastry Rolls
Buttery, flaky rolls filled with ham and cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 4 ounces deli ham, sliced
- 4 ounces cheese (such as cheddar or Swiss), sliced
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: mustard or mayonnaise for spreading
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the thawed puff pastry sheet to about 1/8 inch thick, then cut it into rectangles, roughly 4×6 inches.
- For each rectangle, layer a slice of ham and a slice of cheese.
- Fold the pastry over the filling and press the edges tightly to seal.
- Brush the tops with a beaten egg mixture, then sprinkle lightly with salt and pepper.
- Place the filled rolls on a baking sheet lined with parchment paper.
- Bake for 15 to 20 minutes until golden brown and puffed.
- Serve warm, optionally with mustard or mayonnaise for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://www.tastysavvy.com/ham-cheese-puff-pastry-rolls/