Hawaiian BBQ Chicken
A delightful Hawaiian BBQ Chicken recipe infused with tropical flavors, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup soy sauce
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/2 cup pineapple juice
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix together the soy sauce, grated ginger, minced garlic, brown sugar, pineapple juice, and black pepper to create your marinade.
- Add the chicken thighs into the bowl, ensuring they are fully coated with the marinade. Let them marinate for at least 30 minutes.
- While the chicken is marinating, preheat your grill to medium-high heat.
- Once marinated, remove the chicken from the bowl and discard any leftover marinade.
- Grill the chicken thighs for about 6-8 minutes on each side, or until they reach an internal temperature of 165°F.
- Serve your juicy chicken alongside rice, a fresh salad, or grilled pineapple.
Notes
For variations, you can swap chicken thighs for drumsticks or tofu. Adjust sweetness by reducing brown sugar or using more garlic and ginger.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/hawaiian-bbq-chicken/