Hawaiian Roll French Toast
A delightful twist on the classic breakfast favorite featuring soft, fluffy Hawaiian rolls transformed into sweet French toast, drizzled with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- Cut the Hawaiian rolls in half and set them aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Dip each half of the Hawaiian roll into the egg mixture, allowing it to soak for a few seconds.
- Heat a generous amount of butter in a skillet over medium heat.
- Carefully place the soaked rolls into the skillet.
- Cook each side until golden brown, about 2–3 minutes per side.
- Serve hot, drizzled with maple syrup for sweetness.
Notes
Serve with fresh berries, whipped cream, or a sprinkle of powdered sugar for an elevated experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/hawaiian-roll-french-toast/