Healthy Baked Blueberry Greek Yogurt Fritters
Fluffy and light fritters bursting with juicy blueberries, perfect for a nutritious snack or delightful breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 fritters 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups flour
- 1/4 cup monk fruit (or other sweetener)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 3 tbsp butter
- 11 oz Greek yogurt
- 1 cup blueberries
- 1/2 cup powdered monk fruit (for glaze)
- 1/8 tsp vanilla extract (for glaze)
- 1/4 cup almond milk (for glaze)
Instructions
- Preheat your oven to 350°F and grease a mini 24-count muffin tin.
- In a large mixing bowl, whisk together the flour, monk fruit, baking powder, and salt.
- In another bowl, add the egg, melted butter, vanilla extract, and Greek yogurt; mix until just combined.
- Gently fold in the blueberries until evenly distributed.
- Scoop the batter evenly into the muffin tin.
- Bake for about 15 minutes, or until the fritters are golden brown.
- While they’re baking, prepare the glaze. Combine the powdered monk fruit, smashed blueberries, vanilla extract, and almond milk in a bowl.
- Once the fritters are baked, dip each one into the glaze and place them on a parchment-lined baking sheet.
- Broil the fritters for approximately 5 minutes, turning halfway through.
- Remove from the oven and drizzle any leftover glaze on top. Enjoy!
Notes
Do not overmix the batter. Keep an eye on baking time as ovens can vary.
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg