Healthy Blueberry Yogurt Pancakes
Delicious and fluffy pancakes made with ripe bananas, blueberries, and yogurt. A healthy twist on a breakfast favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup almond milk
- 1 ripe banana, mashed
- 1/2 cup yogurt (vegan or regular)
- 1 cup blueberries
- Maple syrup (for serving)
Instructions
- Mix together the flour, baking powder, and salt until fully combined.
- Whisk together the almond milk, mashed banana, and yogurt until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t worry about a few lumps!
- Fold in the blueberries, being cautious not to overmix.
- Heat a non-stick skillet over medium heat, and pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm, drizzled with maple syrup.
Notes
Don’t overmix the batter; a lumpy batter produces fluffier pancakes. Store leftovers in an airtight container for up to 3 days or freeze them.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://www.tastysavvy.com/healthy-blueberry-yogurt-pancakes/