Healthy Breakfast Apple Crumble
A delightful dish of baked apples topped with a crunchy oat and nut mixture, perfect for a wholesome breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 cup oats
- 1/2 cup nuts (e.g., walnuts or almonds)
- Yogurt or milk (for serving)
- Ice cream (optional, for dessert)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples in a large bowl with cinnamon and honey until they are well-coated.
- In another bowl, combine the oats and chopped nuts.
- Spread the apple mixture evenly in a baking dish.
- Generously sprinkle the oat and nut mixture over the apples.
- Bake for 25-30 minutes or until the apples are tender and the topping turns a lovely golden brown.
- Serve warm, drizzling with yogurt or milk, or enjoy with a scoop of ice cream for dessert.
Notes
For a different sweetness profile, substitute honey with maple syrup or use a mix of sweet and tart apples like Fuji and Granny Smith.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/healthy-breakfast-apple-crumble/