Healthy Breakfast Cookies
Wholesome and sweet breakfast cookies crafted to sustain you throughout the morning. Quick, kid-approved, and perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1/2 cup nut butter (like almond or peanut)
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips or dried fruits
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the mashed banana, nut butter, honey or maple syrup, and vanilla extract until well blended.
- Add the rolled oats, baking powder, and salt to the mixture, stirring until fully incorporated.
- Fold in the chocolate chips or dried fruits of your choice.
- Scoop the mixture onto a lined baking sheet, leaving a bit of space between each cookie.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Allow them to cool before transferring to an airtight container for storage.
Notes
These cookies pair well with Greek yogurt or fresh fruit for a balanced breakfast.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/healthy-breakfast-cookies/