Healthy Breakfast Pizza
A delightful breakfast pizza loaded with eggs, fresh spinach, and crispy bacon, perfect for busy mornings and leisurely weekends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 8 large eggs
- Salt and pepper to taste
- 1 cup fresh spinach leaves
- 4 slices cooked, crumbled bacon
- 1 cup shredded Mexican or cheddar cheese
- Chopped chives (optional for topping)
Instructions
- Combine the self-rising flour and Greek yogurt in a bowl. Mix until you have a smooth dough.
- Scramble the eggs in a skillet over medium heat, seasoning with salt and pepper until just set.
- Roll out the dough on a floured surface to your desired thickness.
- Spread the cooked eggs evenly across the dough base, layering in the fresh spinach leaves and crumbled bacon.
- Sprinkle the shredded cheese on top, then bake in a preheated oven until the cheese is bubbly and the crust is nicely golden, about 15-20 minutes.
Notes
For gluten-free options, consider using a gluten-free flour mix. Experiment with different toppings based on your preference!
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 240mg
Find it online: https://www.tastysavvy.com/healthy-breakfast-pizza/