Low-Calorie Chaffles
A quick and easy recipe for delicious low-carb chaffles, perfect for any meal of the day.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup almond flour or coconut flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your waffle maker.
- In a bowl, whisk together the eggs, shredded cheese, flour, baking powder, salt, and pepper until all ingredients are well combined.
- Pour the batter into the preheated waffle maker and close the lid.
- Cook for about 3-4 minutes or until the chaffles turn golden brown and crispy.
- Carefully remove the chaffles from the waffle maker and serve immediately.
Notes
These chaffles can be topped with avocado, Greek yogurt, or fresh herbs for a savory option, or with sugar-free syrup and cinnamon for sweetness!
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/healthy-low-calorie-chaffles/