Healthy Tuna Melt Chaffles
A delightful fusion of comfort food and nutritious ingredients, these Healthy Tuna Melt Chaffles are quick to make and packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 can of tuna, drained
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup almond flour
- Salt and pepper to taste
- 2 tablespoons mayonnaise
Instructions
- Preheat your chaffle maker to the recommended setting.
- Combine the drained tuna, shredded cheese, eggs, almond flour, mayonnaise, salt, and pepper in a mixing bowl.
- Mix everything well until you have a thick batter.
- Carefully pour the mixture into the preheated chaffle maker.
- Cook until the chaffles are golden brown, about 3-5 minutes.
- Gently remove the chaffles and serve warm. Enjoy!
Notes
For added flavor, try incorporating garlic powder or chili flakes into the batter, or swap different cheeses based on your preference.
Nutrition
- Serving Size: 1 chaffle
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/healthy-tuna-melt-chaffles-2/